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n the Levitical law made a law against it。
But the poor fish have enemies enough besides such unnatural fishermen； as namely； the Otters that I spake of； the Cormorant； the Bittern； the Osprey； the Sea…gull； the Hern； the King…fisher； the Gorara； the Puet； the Swan； Goose； Duck； and the Craber； which some call the Water…rat： against all which any honest man may make a just quarrel； but I will not； I will leave them to be quarrelled with and killed by others； for I am not of a cruel nature； I love to kill nothing but fish。
And； now； to your question concerning your host。 To speak truly； he is not to me a good companion； for most of his conceits were either scripture jests； or lascivious jests； for which I count no man witty： for the devil will help a man； that way inclined； to the first； and his own corrupt nature； which he always carries with him； to the latter。 But a companion that feasts the company with wit and mirth； and leaves out the sin which is usually mixed with them； he is the man； and indeed such a companion should have his charges borne； and to such company I hope to bring you this night； for at Trout…hall； not far from this place； where I purpose to lodge to…night； there is usually an Angler that proves good company。 And let me tell you； good company and good discourse are the very sinews of virtue。 But for such discourse as we heard last night； it infects others： the very boys will learn to talk and swear； as they heard mine host； and another of the company that shall be nameless。 I am sorry the other is a gentleman； for less religion will not save their souls than a beggar's： I think more will be required at the last great day。 Well！ you know what example is able to do； and I know what the poet says in the like case； which is worthy to be noted by all parents and people of civility：
many a one Owes to his country his religion； And in another； would as strongly grow； Had but his nurse or mother taught him so。
This is reason put into verse； and worthy the consideration of a wise man。 But of this no more； for though I love civility； yet I hate severe censures。 I'll to my own art； and I doubt not but at yonder tree I shall catch a Chub： and then we'll turn to an honest cleanly hostess； that I know right well； rest ourselves there； and dress it for our dinner。
Venator。 Oh； Sir！ a Chub is the worst fish that swims； I hoped for a Trout to my dinner。
Piscator。 Trust me； Sir； there is not a likely place for a Trout hereabout： and we staid so long to take our leave of your huntsmen this morning； that the sun is got so high； and shines so clear； that I will not undertake the catching of a Trout till evening。 And though a Chub be； by you and many others； reckoned the worst of fish； yet you shall see I'll make it a good fish by dressing it。
Venator。 Why； how will you dress him ？
Piscator。 I'll tell you by…and…by； when I have caught him。 Look you here； Sir； do you see？ but you must stand very close； there lie upon the top of the water； in this very hole； twenty Chubs。 I'll catch only one and that shall be the biggest of them all： and that I will do so； I'll hold you twenty to one； and you shall see it done。
Venator。 Ay； marry！ Sir； now you talk like an artist； and I'll say you are one； when I shall see you perform what you say you can do： but I yet doubt it。
Piscator。 You shall not doubt it long； for you shall see me do it presently。 Look ！ the biggest of these Chubs has had some bruise upon his tail； by a Pike or some other accident； and that looks like a white spot。 That very Chub I mean to put into your hands presently； sit you but down in the shade； and stay but a little while； and I'll warrant you； I'll bring him to you。
Venator。 I'll sit down； and hope well； because you seem to be so confident。
Piscator。 Look you； Sir； there is a trial of my skill； there he is： that very Chub； that I showed you； with the white spot on his tail。 And I'll be as certain to make him a good dish of meat as I was to catch him： I'll now lead you to an honest ale…house； where we shall find a cleanly room； lavender in the windows； and twenty ballads stuck about the wall。 There my hostess； which I may tell you is both cleanly； and handsome； and civil； hath dressed many a one for me； and shall now dress it after my fashion； and I warrant it good meat。
Venator。 Come； Sir； with all my heart； for I begin to be hungry； and long to be at it； and indeed to rest myself too； for though I have walked but four miles this morning； yet I begin to be weary； yesterday's hunting hangs still upon me。
Piscator。 Well； Sir； and you shall quickly be at rest； for yonder is the house I mean to bring you to。
Come； hostess； how do you ？ Will you first give us a cup of your best drink； and then dress this Chub； as you dressed my last； when I and my friend were here about eight or ten days ago ？ But you must do me one courtesy； it must be done instantly。
Hostess。 I will do it； Mr。 Piscator； and with all the speed I can。
Piscator。 NOW； Sir； has not my hostess made haste？ and does not the fish look lovely？
Venator。 Both； upon my word； Sir； and therefore let's say grace and fall to eating of it。
Piscator。 Well； Sir； how do you like it？
Venator。 Trust me； 'tis as good meat as I ever tasted。 Now let me thank you for it； drink to you and beg a courtesy of you； but it must not be denied me。
Piscator What is it； I pray； Sir？ You are so modest； that methinks I may promise to grant it before it is asked。
Venator。 Why； Sir； it is； that from henceforth you would allow me to call you Master； and that really I may be your scholar； for you are such a companion； and have so quickly caught and so excellently cooked this fish； as makes me ambitious to be your scholar。
Piscator。 Give me your hand； from this time forward I will be your Master； and teach you as much of this art as I am able； and will； as you desire me； tell you somewhat of the nature of most of the fish that we are to angle for； and I am sure I both can and will tell you more than any common angler yet knows。
The third day…continued
How to fish for； and to dress； the Chavender of Chub
Chapter III
Piscator and Venator
Piscator。 The Chub； though he eat well； thus dressed； yet as he is usually dressed； he does not。 He is objected against； not only for being full of small forked bones； dispersed through all his body； but that he eats waterish； and that the flesh of him is not firm； but short and tasteless。 The French esteem him so mean； as to call him Un Villain； nevertheless he may be so dressed as to make him very good meat； as； namely； if he be a large Chub； then dress him thus：
First； scale him； and then wash him clean； and then take out his guts； and to that end make the hole as little； and near to his gills； as you may conveniently； and especially make clean his throat from the grass and weeds that are usually in it； for if that be not very clean； it will make him to taste very sour。 Having so done； put some sweet herbs into his belly； and then tie him with two or three splinters to a spit； and roast him； basted often with vinegar； or rather verjuice and butter； with good store of salt mixed with it。
Being thus dressed； you