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the origins of contemporary france-4-第152章

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roof; but he buys no manure; exhausts the soil; devastates the forest;

alienates the fields; and dismembers the entire farm; damaging the

ground and the stock of tools and injuring the dwelling by selling its

mirrors; lead and iron; and oftentimes the window…shutters and doors。

He turns all into cash; no matter how; at the expense of the domain;

which he leaves in a run…down condition; unfurnished and for a long

time unproductive。  In like manner; the communal possessions; ravaged;

pillaged and then pieced out and divided off; are so many organisms

which are sacrificed for the immediate relief of the village poor; but

of course to the detriment of their future productiveness and an

abundant yield。'18'



Alone; amongst these millions of men who have stopped working; or work

the wrong way; the petty cultivator labors to advantage; free of

taxes; of tithes and of feudal imposts; possessing a scrap of ground

which he has obtained for almost nothing or without stretching his

purse strings; he works in good spirits。'19'  He is sure that

henceforth his crop will no longer be eaten up by the levies of the

seignior; of the décimateur and of the King; that it will belong to

him; that it will be wholly his; and that the worse the famine in the

towns; the dearer he will sell his produce。  Hence; he has ploughed

more vigorously than ever; he has even cleared waste ground; getting

the soil gratis; or nearly so; and having to make but few advances;

having no other use for his advances; consisting of seed; manure; the

work of his cattle and of his own hands; he has planted; reaped and

raised grain with the greatest energy。  Perhaps other articles of

consumption will be scarce; it may be that; owing to the ruin of other

branches of industry; it will be hard to get dry…goods; shoes; sugar;

soap; oil; candles; wine and brandy; it may happen that; owing to the

bungling way in which agricultural transformations have been effected;

all produce of the secondary order; meat; vegetables; butter and eggs;

may become scarce。  In any event; French foodstuffs par excellence is

on hand; standing in the field or stored in sheaves in the barns; in

1792 and 1793; and even in 1794; there is enough grain in France to

provide every French inhabitant with his daily bread。'20'



But that is not enough。  In order that each Frenchman may obtain his

bit of bread every day; it is still essential that grain should reach

the markets in sufficient quantities; and that the bakers should every

day have enough flour to make all the bread that is required;

moreover; the bread offered for sale in the bakeries should not exceed

the price which the majority of consumers can afford to pay。  Now; in

fact; through a forced result of the new system; neither of these

conditions is fulfilled。  … In the first place; wheat; and hence

bread; is too dear。  Even at the old rate; these would still be too

dear for the innumerable empty or half…empty purses; after so many

attacks on property; industry and trade; now that so many hundreds of

workmen and employees are out of work; now that so many land…owners

and bourgeois receive no rents; now that incomes; profits; wages and

salaries have diminished by hundreds of thousands。  But wheat; and;

consequently; bread; has not remained at old rates。  Formerly a sack

of wheat in Paris was worth 50 francs。  In February; 1793; it is worth

sixty…five francs; in May; 1793; one hundred francs and then one

hundred and fifty; and hence bread; in Paris; early in 1793; instead

of being three sous the pound; costs six sous; in many of the southern

departments seven and eight sous; and in other places ten and twelve

sous。'21' The reason is; that; since August 10; 1792; after the King's

fall and the wrenching away of the ancient keystone of the arch which

still kept the loosened stones of the social edifice in place; the

frightened peasant would no longer part with his produce; he

determined not to take assignats; not to let his grain go for anything

but ringing coin。  To exchange good wheat for bad; dirty paper rags

seemed to him a trick; and justly so; for; on going to town every

month he found that the dealers gave him less merchandise for these

rags。  Being distrustful and a hoarder; he must have good; old

fashioned crowns; with the ancient effigy; so as to lay them away in a

jar or old woollen stocking; give him specie or he will keep his

grain。  For he is not; as formerly; obliged to part with it as soon as

it is cut; to pay taxes and rent; the bailiff and sheriff are no

longer there to constrain him; in these times of disorder and

demagoguism; under impotent or partial authorities; neither the public

nor the private creditor has the power to compel payment; while the

spurs which formerly impelled the farmer to seek the nearest market

are blunted or broken。  He therefore stays away; and he has excellent

reasons for so doing。  Vagabonds and the needy stand by the roadside

and at the entrances of the towns to stop and pillage the loaded

carts; in the markets and on the open square; women cut open bags of

grain with their scissors and empty them; or the municipality; forced

to do it by the crowd; fixes the price at a reduced rate。'22' … The

larger a town; the greater the difficulty in supplying its market; for

its provisions are drawn from a distance; each department; each

canton; each village keeps its own grain for itself by means of legal

requisitions or by brutal force; it is impossible for wholesale

dealers in grain to make bargains; they are styled monopolists; and

the mob; breaking into their storehouses; hangs them out of

preference。'23'  As the government; accordingly; has proclaimed their

speculations 〃crimes;〃 it is going to interdict their trade and

substitute itself for them。'24' … But this substitution only increases

the penury still more; in vain do the towns force collections; tax

their rich men; raise money on loan; and burden themselves beyond

their resources;'25' they only make the matter worse。  When the

municipality of Paris expends twelve thousand francs a day for the

sale of flour at a low price in the markets; it keeps away the flour…

dealers; who cannot deliver flour at such low figures; the result is

that there is not flour enough in the market for the six hundred

thousand mouths in Paris; when it expends seventy…five thousand francs

daily to indemnify the bakers; it attracts the outside population;

which rushes into Paris to get bread cheap; and for the seven hundred

thousand mouths of Paris and the suburbs combined; the bakers have not

an adequate supply。  Whoever comes late finds the shop empty;

consequently; everybody tries to get there earlier and earlier; at

dawn; before daybreak; and then five or six hours before daybreak。  in

February; 1793; long lines of people are already waiting at the

bakers' door; these lines growing longer and longer in April; while in

June they are enormously long。'26'  Naturally; for lack of bread
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