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6。把3/4cup的普通面粉一勺一勺往蛋黄溶液里加，每加一次就用大勺把面粉轻轻的翻到溶液里，直到看不到干面粉才加下一勺。
7。用隔水加热法融化1/3cup的UNSALTEDBUTTER，把黄油溶液沿碗边浇入蛋黄面粉混合物中，再用大勺稍稍翻动使它们混合。
8。把剩下的蛋白全部倒入，轻轻的把蛋白翻入混合物中。（这很关键，不要充分混合，只要看到黄黄白白参差，你中有我，我中有你就可以了）。
9。倒入铺上WAXINGPAPER的模子，放入烤箱。（应尽快放入考箱，但之前应却认烤箱温度已经达到要求）。
10。烤25…35分钟，（之间应该在20分钟时检查蛋糕烤的情况，特别是表面的颜色，如有必要可在上下5…10度左右适当调节一下温度。）
11。从烤箱拿出后放在不通风的干燥地方凉15…20分钟倒出，把蛋糕放在铁架上直到凉透。（以前小妖没架子的时候就在桌子上排几双筷子，把蛋糕放在上面也能确保透气呢）。
CINNAMONCOFFEECAKE
13/4CUPSallpurposeflour3/4cupsugar2teaspoonsbp1teaspoonbs1/4teaspoonnutmeg3/4cupbuttermilk
1/3cupmargarineorbutter；melted1teaspoonvanilla2eggs；beaten
Topping：
1/4cupmargarineorbutter；melted3tablespoonsugar1/2teaspooncinnamon
Heatovento350F。Greasebottomonlyof9…inchsquarepan。Inlargebowl；bineallcoffeecakeingredients；stirjustuntildryingredientsaremoistened。Spreadbatteringreasedpan。
Bakeat350F。for30…40minutesoruntiltoothpickinsertedincenteresoutclean。Generouslypiercehotcakewithfork。Brushordrizzle1/4cupmeltedbutteroverhotcake。Insmallbowl；bine3tablespoonssugarandcinnamon；sprinkleoverhotcake。Servewarm。Source：PillburyThepletebookofbaking。
TropicalCarrotCake
Cake：4eggs；1cupeach：granulatedsugar；packedbrownsugar；vegetableoil；2cupsall…purposeflour；2tspbakingpowder；1/2tepcakingsoda；1tspsalt；11/2tspcinnamon；1/2tspnugmeg；2cupsgratedcarrots（about4medium）；1/2cupraisins；1/2cupchoppedwalnuts（optional）；1cupdrainedcrushedpineapple；1/2cupflakedcoconut
CreamCheeseIcing：8oz（250g）creamcheese；softened；1/4cupbutter；softened；2tspvanilla；3cupssiftedicingsugar；1/2cuptoastedflakedcoconut（optional）
1）Preheatovento350F。Greaseandlightlyflour10…inchBundtpan。
2）Inlargebowl；beateggswellusingelectricmixeronmediumspeed。Addsugarsgradually；beatinguntillight。Graduallybeatinoil。
3）Pourintopreparedpan。Bake75minoruntiltesterinsertedincentreesoutclean。Letcool5to10minutesinpan；turnoutontorack。Letcoolpletely。
4）Meanwhile；foricing；creamtogethercreamcheese；butterandvanillawithelectricmixeronmediumspeed。Graduallybeatinenoughicingsugartogivesmooth；spreadableconsistency（youmaynotneed3cups）。
5）Spreadicingontopandsidesofcake。Sprinklewithcoconut。
ChocolateEntrapmentCake
Cake：4oz（120g）unsweetenedchocolate；1/3cupbutter；2cupsall…purposeflour；11/2cupsgranulatedsugar；11/2tspbakingsoda；1tspsalt；11/2cupssourcream；2eggs；1tspvanilla
Icing：2oz（60g）unsweetenedchocilate；1/2cupbutter；4cupssiftedicingsugar；1/318percentcream；1tspvanilla
Glaze：1cupsemisweetchocolatechips；3tbsphotstrongcoffee；1tbspbrandy（optional）；3tbspbutter；softened
1）Preheatovento350F。Greaseandlightlyflourtwo8…inchroundlayercakepans。Linebottonsofpanswithcirclesofwaxedpaper。
2）Forcake；intopofdoublebioleroversimmeringwater；meltingchocolateandbutter；stirringfrequently。Removefromheat；letcoolabout5minutes。
3）Inlargebowl；blendremainingcakeingredientswithelectricmixeronmediumspeed。Addcooledchocolatemixture；beatatmediumspeed3minutes。Dividebatterbetweenpreparedpans。
4）Bake30to35minutesoruntiltesterinsertedincentreesoutclean。Letcoolinpans10minutes；thenremovetoracks。Removewaxedpapercircles。Letcoolpletelybeforefillingandglazing。
5）Foricing；intopofdoubleboileroversimmeringwater；meltchocolate。Removefromheat；letcoolabout5minutes。
6）Inbowl；beatbutterusingelectricmixeronmediumspeeduntilfluffy；about2minutes。Graduallybeatinsugar；alternatingwithcreamandcontinuebeatinguntilsugardissolves。Beatinvanilla；thencooledchocolate。（Icingshouldbeofgoodspreadingconsistency。Iftoothin；beatinmoresugar；iftoothick；beatinmorecream。）
7）Arraneonecakelayeronservingplate；spreadwithaboutthirdoficing。Placesecondcakelayerontop。Spreadsidesandtopofcakewithremainingicing。Refrigerateuntilicingisfirm；about30minutes。
8）Forglaze；placesmallbowloversaucepanofsimmeringwater。Addchocolatechipsandcoffee；melt。Removefromheat。Stirinbrandy；ifusing。Graduallyblendinbutteruntilsmoothol2to3minutes。Spreadglazeovertopofcake；lettingitdribbledownsides。
ChocolateHazelnutTorte
Cake：1/2cupbutter；1cupgranulatedsugar；6oz（175g）semisweetchocolate；5eggs；separated；1cupgroundhazelnuts；1/4tspsalt
Topping：1cupwhippingcream；whipped；1tsp＋1tbspicingsugar；1tsp＋1/3cupgranulatedsugar；1tsphazelnutliqueur；4cupsmixedberries
1）Preheatovento350F。Grease9…inchspringformpan。
2）Forcake；inmediumbowloversimmeringwater；meltbuttersugarandchocolate。Stiruntilsmooth。Removefromheat；cool。Stirineggyolksandhazelnuts。
3）Inglassorstainlesssteelbowlusingelectricmixeronlow；beateggwhitesandsaltuntilsoftpeaksform；about2minutes。Increasespeedtohighuntilstiffpeaksform；about2minutes。Foldwhitesintochocolatemixture；athirdatatime。
4）Pourintopreparedpan。Bakeonmiddlerack35minutesoruntiltesteresoutcleanolandturnoutontorack。
5）Inlargebowl；binewhippedcream；1tspicingsugar；1tspgranulatedsugarandliqueur。
6）Inmediumbowl；tossberrieswith1/3cupgranulatedsugar。
7）Sift1tbspicingsugarovercake。
8）Servefrombowlsofsugaredberriesandcreammixture。
MaplePearUpsideDownCake
Topping：1/3cupmaplesyrup；1/4cuppackedbrownsugar；1/4cupchopped；toastedpecans；3boscorbartlettpears；peeled；quartered；cored；cutinto1/4…inchslices。
Cake：1/2cupbutter；softened；3/4cuppackedbrownsugar；2eggs；1tbspvanilla；11/2cupsall…purposeflour；1tspcardamomorcinnamon；1tspbakingpowder；1/2tspbakingsoda；Pinchsalt；1/2cupsourcream
1）Preheatovento350F。Grease9…inchspringformpan。
2）Fortopping；insmallsaucepanovermedium…highheat；heatmaplesyrupandsugaruntilmixturebeginstobubble。Boilgently1minute；stirringconstantly。Pourintopreparedpan。Sprinklewithpecans。
3）Arrangepearsovermaplemixtureinconcentriccirclesoverlappingeachotherslightly。Setaside。
4）Forcake；inlargebowlusingelectricmixeronmediumspeed；beattogetherbutterandsugaruntilfluffy；3to5minutes。Addeggs；oneatatime；beatingaftereachaddition。Beatinvanilla。
5）Inanotherbowl；bineflour；cardamomorcinnamon；bakingpowder；bakingsodaandsalt。Mixdryingredientsandsourcreamintoeggmixturealternately；thirdofflourmixtureandhalfofsourcreamatatime。
6）Scrapebatterintopanoverpears。Smoothbattercarefullywithoutmovingpears。
7）Bakeabout45minutesoruntiltesterinsertedincentreesoutclean。Letcoolinpanonrack20minutes。Invertcakepanontoservingplate；removecakepan。Scrapeanymapleglazefromlanontocake。
TVTimecookies
2cupsall…purposeflour；2tspbakingsoda；2tspcreamoftartar；1/4tspsalt；1/2cupbutter；softened；1/2cupshortening；1/2cupeach：granulatedsugar；brownsugar；1egg；1tspvanilla
1）Preheatovento350F。Linecookiesheetswithparchmentpaper。
2）Inbowl；bineflour；bakingsoda；creamoftartarandsalt。
3）Inlargebowl；usingelectricmixer；creambutterandshorteninguntillight。Graduallyblendinsugars；theneggandvanillauntilsmoothandfluffy。Addflourmixtureuntilblendedandsmooth。
4）Doprsmallteaspoonsofbatterontocookiesheets。Presswithforkdippedinmilk；pressingthin。Bake8…10minutesoruntilgoldenbrown。Placeonwireracktocool。
虎皮蛋糕卷中虎皮的制作
【材料】1。蛋黄500g、糖200g2。玉米粉100g3。香草水少许
【做法】将1料快速打发后加入2料打匀即可加入3拌匀，倒入模中薄薄的一层。上火250度；下火230度预热十分钟；
进炉后关下火，以上火烤，待上色后起皱后关火（此时才可开炉），待竹笺插入一沾即可（约4分钟）
注意：烤时不可开炉，否则会没有皱纹。此份量为专业烤盘一盘，如果一般家庭烤箱可能要灭半甚至用1/